At its core, Easter bread is a lot like French brioche or Jewish challah. But there are probably more variations on Easter bread than there are cultures that celebrate Easter. The words "Easter bread" likely conjure images of braided loaves with colored eggs buried in the top.
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Figuring out how to make it, on the other hand, wasn’t simple at all. (Fair warning: Lower the toaster setting and watch it closely.) Other than that, this bread is simply perfect. Well, after making her Easter bread recipe several times, I’m tempted to think that her "preference" was just the coincidental fact that the edges of this sweet loaf char rather quickly when toasted. Bake until golden, 30 minutes.There’s a legend in my family that claims my great grandmother liked her toast burnt.
Add one egg at a time and let sit 5 to 10 minutes, depending on preferred color. Add 1 teaspoon vinegar and desired food coloring to each bowl.
Step 4 Meanwhile make hard-boiled eggs: Place eggs in a medium pot and cover with water.Step 3 Transfer dough to greased bowl, cover, and let rise in a warm spot until doubled in size 1 to 1 1/2 hours.Increase to medium-high speed and add in butter a tablespoon at a time, mixing well after each addition, until dough pulls away from sides of bowl, about 15 minutes. Mix until a very soft dough forms, about 5 minutes. Step 2 In the bowl of a stand mixer fitted with the dough hook, combine flour, remaining ½ cup sugar, and salt.In a small bowl or liquid measuring cup, add milk and 1 teaspoon sugar and sprinkle yeast on top. Step 1 Grease a large bowl with cooking spray.Made this bread? Don't forget the leave a comment and rate it below! We opted to make ours even more festive by adding sprinkles on top, but that's completely optional! If you're going for a classic presentation, your dyed eggs will still be plenty eye-catching all on their own. Not a fan of food coloring? Try out our recipe for natural egg dye instead! Another reminder: The eggs are meant for decoration only-do not eat!
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We went with pink and blue for a pastel look, but feel free to choose whatever colors your heart desires. All you need are distilled white vinegar and food coloring to make your colorful eggs. Never dyed eggs before? This is the most adorable excuse to give it a try. Punch down your dough! After your dough has doubled in size and before braiding, punch down your dough to expel any excess air. No stress-the eggs will cook in the oven (no explosions here), and the dye will take perfectly to the raw eggs.
No need to cook your eggs beforehand. Yes, we're dying raw eggs for this recipe. Let is rise until doubled in size. This will most likely take around 1 hr to 1 1/2 hrs-make sure to place your dough in a covered, greased bowl in a warm spot for the best rising conditions. It does take some time to rise (around 1 hr), but while you're waiting for it to double is the perfect time to dye your eggs! This bread is made from a sweetened, yeasted dough, similar to brioche. Although the exact origin of the bread is uncertain, one thing is for sure: this bread is an easy, festive addition to any Easter spread. When braided into three long pieces, the dough represents the Holy Trinity.
The bread varies in its symbolism based on the shape-when baked into a wreath, the bread is supposed to symbolize the crown of thorns. The origins are uncertain, but some say this tradition could have been started as early as the 12th century. A sweetened, yeasted dough with colored eggs baked right into the bread, it's truly the the best of both worlds: serve it as the perfect festive centerpiece to your Easter brunch, or as a colorful addition to your Easter dessert spread! If you have any leftover dyed eggs (or are looking for a fun baking project to get the kids involved), then this bread is the ideal holiday activity to celebrate every year.Īn Italian and Greek tradition, this bread is one of the oldest food traditions when it comes to celebrating Easter. A classic Easter tradition, homemade Easter bread is one of the oldest holiday traditions for very good reason.
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